This is the fourth in a series of "HOW TO COOK" videos.
These were all shot using a Nikon D5100 DSLR Camera.
Most shots were taken with a prime lens: Nikon DX AF-S NIKKOR 35mm 1:1.8G
Additional shots were taken with a zoom lens: Nikon ED AF-S NIKKOR 70-300mm 1:4.5-5.6 G
Music: Padanaya Blokov ©Kevin Macleod ‪http://incompetech.com
IRSC: US-UAN-11-00606
Software: Edited using iMovie
Hardware: iMac 27" 2.8 GHz Intel Core i7

How to Cook Roasted Rosemary Potatoes.


Ingredients:

4 lbs Golden Potatoes
or other flavorful potatoes

1 tablespoon Salt

1 tablespoon Freshly ground black pepper

¾ tablespoon crushed dried Rosemary

¾ tablespoon crushed dried Thyme

Garlic powder

¼ cup Olive oil

Extra splash Olive oil




See my other videos at:

http://www.youtube.com/peterdconnect


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